EGGLESS CHOCOLATE LAVA CAKE

 
RECIPE OF EGG-LESS CHOCOLATE CAKE

For a perfect molten chocolate lava cake recipe, you'll need the following ingredients.

 

INGREDIENTS AND MEASUREMENTS  FOR THE EGG-LESS CHOCOLATE LAVA CAKE :

•   ½ cup - Maida / Plain Flour / All-Purpose Flour
•  ½ cup -  Powdered Sugar / Castor Sugar 
•  ¼ cup - Cocoa Powder
•    pinch of Salt
•  ¼ tsp - Baking Soda
•  1 cup -  Milk
•  ½ tsp - Baking Powder
• 15 to 20  - Chocolate pieces
•  1 tsp - Vanilla Extract
•  ¼ cup  - Oil / Butter
•  Aluminum Mould

INSTRUCTIONS :

• The first step is to sieve the  Maida / Plain Flour / All Purpose Flour  (according to your preference). Then add Cocoa Powder,  Powdered Sugar / Castor Sugar, Baking Powder,  Baking Soda, and a pinch of salt.

       BEFORE PROCEEDING ONTO THE NEXT STEP MIX IN WELL ALL THE DRY           INGREDIENTS 

• The second step is to add in Vanilla Extract and Oil / Butter.

• Add Milk and then whisk the batter without making any lumps.

       WHISK THE BATTER UNTIL IT BECOMES SMOOTH AND CONSISTENCE 

• Before pouring in the batter put Butter Paper and the grease your Aluminium Mould with Butter/oil. Then add the cake batter.

• After setting the batter add chocolate pieces at the center with the help of a stick, gently push the pieces inside, and cover with the batter.

• Preheat the oven at 150 degrees for 15 minutes and then keep the batter inside at 180 degrees for 20-23 minutes. 

     USE A KNIFE OR A FORK AND POKE IT IN THE CAKE TO SEE IF ITS STICKING OR NOT.

• Cool the cake for about 5-6 minutes.

• Now gently pat and invert the cake into the serving plate.

 

serve the HOT EGGLESS CHOCOLATE LAVA CAKE with Vanilla Ice-cream or with your favorite berry sauce.